Noodles and Company Pad Thai is a rice noodle stir-fry made with scrambled egg, napa and red cabbage, peanuts, citrus, scallions and cilantro. The current menu lists the Small at $8.70 with 520 calories and the Regular at $9.95 with 1,040 calories. It can also be customized with different noodles, sauce, vegetables and toppings. If you want the restaurant-style flavor at home, a simple copycat recipe can recreate the same sweet-tangy noodle, egg, cabbage, peanut and lime combination.

Noodles and Company Pad Thai Price & Calories

The current menu lists two Pad Thai sizes:

Size	Price	Calories
Small	$8.70	520 cal
Regular	$9.95	1,040 cal

The Small is a much lighter portion, while the Regular is a larger, more substantial entrée. The final nutrition can change when you add sauce, vegetables, toppings or other modifications.

Prices may also vary by restaurant, so the menu for your selected location should be used when checking the current cost.

Noodles and Company Pad Thai Ingredients

The standard dish includes:

• Rice noodles
• Scrambled egg
• Napa cabbage
• Red cabbage
• Peanuts
• Scallions or green onion
• Cilantro
• Lime wedge
• Pad Thai sauce

The combination is simple but gives the dish several layers of texture. Egg adds richness, cabbage adds crunch, peanuts provide nuttiness, and lime helps balance the sauce.

The restaurant also allows customers to customize the sauce, noodles and toppings.

For the homemade version below, the ingredient quantities are designed to produce a practical restaurant-style copycat rather than claim to reproduce the company’s private commercial formula.

Noodles and Company Pad Thai Recipe

If you want to make Noodles and Company Pad Thai at home, this copycat version focuses on the same core elements: rice noodles, egg, cabbage, peanuts, lime, green onion, cilantro and a sweet-tangy sauce.

Copycat Pad Thai Ingredients

For the noodles:

• 8 oz rice noodles
• 2 large eggs
• 1 cup thinly sliced napa cabbage
• 1 cup shredded red cabbage
• 2 green onions, sliced
• 2 tablespoons chopped cilantro
• ¼ cup roasted peanuts, roughly chopped
• 1 lime, cut into wedges
• 1 tablespoon neutral cooking oil

For the Pad Thai sauce:

• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar
• ½ teaspoon chili flakes, optional
• 1 tablespoon water

The sauce can be adjusted to taste. Add a little more brown sugar for sweetness, lime juice for acidity or chili flakes for heat.

How to Make Noodles and Company–Style Pad Thai

1. Soak the rice noodles.
Prepare the rice noodles according to the package directions. Do not overcook them because they will continue cooking in the pan. Drain them well and set aside.

2. Mix the sauce.
Whisk the fish sauce, tamarind paste, brown sugar, soy sauce, lime juice, rice vinegar, chili flakes and water in a small bowl. Stir until the sugar is mostly dissolved.

3. Cook the egg.
Heat the oil in a large skillet or wok over medium-high heat. Crack in the eggs and scramble them until just cooked. Move the egg toward one side of the pan.

4. Stir-fry the cabbage.
Add the napa cabbage and red cabbage. Cook for about 1–2 minutes so the vegetables soften slightly while keeping some texture.

5. Add the noodles.
Add the drained rice noodles to the pan and gently toss them with the egg and cabbage.

6. Add the sauce.
Pour the prepared sauce over the noodles. Toss continuously for about 1–2 minutes so the sauce coats the noodles evenly.

7. Finish the dish.
Add the green onion and cilantro. Toss briefly, then remove the pan from the heat.

8. Add peanuts and lime.
Top each serving with chopped peanuts and serve with a fresh lime wedge.

Noodles and Company Pad Thai Sauce

The sauce is one of the most important parts of the dish because it brings the rice noodles, egg, cabbage and peanuts together.

For the homemade recipe, tamarind provides acidity, brown sugar adds sweetness, fish sauce contributes savory depth, soy sauce adds saltiness and lime gives the sauce a fresh finish.

The exact restaurant sauce should not be assumed to have the same proportions. The recipe above is intended to reproduce the general sweet-savory-tangy character of the restaurant dish.

At Noodles & Company, customers can customize the sauce and request additional sauce on the side, depending on the options available at their selected location.

What Does Noodles and Company Pad Thai Taste Like?

The flavor is sweet, savory and tangy, with a noticeable citrus finish.

The rice noodles are soft and chewy, while cabbage gives the dish a little crunch. Peanuts add a roasted, nutty texture, and the egg makes the meal more filling.

It is generally a better match for someone who enjoys mild Asian-inspired noodle dishes than for someone looking for intense chili heat.

If you prefer sweeter sauces, you may enjoy it as served. If you like a sharper flavor, extra lime can brighten the dish. People who prefer spicy food can add chili flakes or another suitable spicy topping when preparing a homemade version.

Is Noodles and Company Pad Thai Healthy?

Pad Thai can fit into a balanced diet, but the portion you choose matters.

The Small is the more practical option for people who want to keep the meal moderate. The Regular is considerably larger and is better suited to someone with a bigger appetite or a meal plan that allows for a higher-calorie entrée.

The dish also contains egg and peanuts, which provide some protein and fat, but it remains primarily a rice-noodle meal.

If nutrition is your priority, pay attention to:

• Portion size
• Sauce quantity
• Added toppings
• Sodium
• Overall calories
• Protein in the rest of the meal

Adding vegetables can make the meal more varied, while extra sauce may increase calories and sodium.

So, Pad Thai should not simply be labeled healthy or unhealthy. Its suitability depends on your portion, dietary needs and what else you eat during the day.

Is Noodles and Company Pad Thai Gluten Free?

Pad Thai uses rice noodles, which are naturally gluten-free. However, the use of rice noodles does not by itself guarantee that a restaurant meal is completely free from gluten.

Noodles & Company handles wheat and other allergens in its restaurants and warns that cross-contact cannot be completely eliminated.

If you have celiac disease, a wheat allergy or another medically necessary gluten-free requirement, check the restaurant’s current allergen information and tell the staff about your dietary needs before ordering.

For the homemade recipe, gluten-free soy sauce or tamari can be used, and every packaged ingredient should be checked for its current gluten information.

Does Noodles and Company Pad Thai Have Peanuts and Eggs?

Yes. Peanuts and scrambled egg are standard components of the restaurant’s Pad Thai.

Peanuts are used as a topping, while scrambled egg is incorporated into the noodle stir-fry.

This matters for anyone with food allergies. Removing peanuts from the finished bowl does not necessarily eliminate the possibility of allergen contact during preparation.

If you have a serious peanut or egg allergy, verify the current allergen information with the restaurant before ordering.

Can You Customize Noodles and Company Pad Thai?

Yes. The current menu provides several customization options.

Depending on the restaurant and ordering system, you can modify the noodles, sauce, vegetables and toppings. Extra sauce can also be requested on the side.

This makes the dish useful for diners who want to adjust the flavor or build a meal around specific dietary preferences.

Available substitutions can vary by location, so check the options displayed for your selected restaurant before ordering.

Noodles and Company Pad Thai Review: Is It Worth Ordering?

Pad Thai is a good choice for diners who want something different from traditional pasta dishes.

Its strongest feature is the combination of textures. The rice noodles are soft, cabbage provides some crunch, peanuts add a firmer bite, and lime and herbs keep the flavor fresh.

The sweet-tangy sauce is also important. If you enjoy that style of flavor, the dish can be very satisfying. If you prefer creamy pasta, strong cheese flavors or spicy noodle dishes, another menu option may suit you better.

The portion is another factor. A smaller appetite may be better served by the Small, while someone wanting a substantial entrée may prefer the Regular.

Overall, Pad Thai is worth ordering if you enjoy rice noodles, sweet-savory sauce, peanuts, egg and citrus.

Noodles and Company Pad Thai Near Me

To find Noodles and Company Pad Thai near me, select your nearest restaurant through the official Noodles & Company ordering system.

The local menu is the most useful place to check current availability because individual restaurants can have different pricing, availability or ordering options.

Before placing an order, confirm the Pad Thai size, price, customization choices and current dietary information.

Pad Thai vs. Other Noodles and Company Choices

Pad Thai is distinctive because it uses rice noodles and combines a sweet-tangy sauce with egg, cabbage, peanuts and citrus.

It is a strong choice if you want:

• Rice noodles
• A sweet-savory flavor
• Crunchy peanuts
• Fresh lime and herbs
• A customizable noodle entrée

If you prefer creamy sauces, cheese-based dishes or a meat-focused entrée, another Noodles & Company option may be a better match.

The choice is ultimately about flavor, portion and dietary preference rather than which dish is universally “best.”

Frequently Asked Questions

What Is Noodles and Company Pad Thai?

Noodles and Company Pad Thai is a fast-casual version of the popular Thai noodle dish. It uses rice noodles rather than traditional wheat pasta and combines them with scrambled egg, cabbage, peanuts, citrus and fresh herbs.

The restaurant describes the dish as a rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus and peanuts, topped with scallions and cilantro.

Is Pad Thai from Noodles and Company healthy?

It can fit into a balanced diet, but the Regular serving is substantial at 1,040 calories. The Small is the better option when portion size or calorie intake is a priority.

Is Pad Thai good at Noodles and Company?

Yes, especially if you enjoy sweet-savory sauces, rice noodles, egg, peanuts, cabbage and citrus. It has a varied texture and a relatively mild flavor compared with very spicy Pad Thai preparations.

What is in Noodles and Company Pad Thai?

The dish contains rice noodles, scrambled egg, napa and red cabbage, peanuts, citrus, scallions and cilantro, along with Pad Thai sauce.

How many calories are in Noodles and Company Pad Thai?

The current menu lists 520 calories for the Small and 1,040 calories for the Regular.

What are the main Noodles and Company Pad Thai ingredients?

The main ingredients are rice noodles, scrambled egg, napa cabbage, red cabbage, peanuts, scallions, cilantro, lime and Pad Thai sauce.

Does Noodles and Company Pad Thai contain peanuts?

Yes. Peanuts are included in the standard dish.

Does Noodles and Company Pad Thai contain eggs?

Yes. Scrambled egg is included in the standard Pad Thai.

Is Noodles and Company Pad Thai gluten free?

The dish uses rice noodles, but customers with celiac disease or serious gluten restrictions should verify the current allergen information because restaurant cross-contact is possible.

Can I customize Noodles and Company Pad Thai?

Yes. The menu provides options to customize noodles, sauce, vegetables and toppings, although exact choices can vary by location.

What sauce is used in Pad Thai?

Pad Thai uses a sweet, savory and acidic sauce. The homemade copycat recipe above combines tamarind, fish sauce, soy sauce, brown sugar, lime and rice vinegar to create a similar flavor balance.

Can I make Noodles and Company Pad Thai at home?

Yes. A homemade copycat version can be prepared with rice noodles, egg, cabbage, peanuts, green onion, cilantro, lime and a balanced Pad Thai sauce. The recipe above is inspired by the restaurant’s listed ingredients and flavor profile, not an official proprietary recipe.

What is the best size of Noodles and Company Pad Thai?

The Small is the better choice for a lighter portion, while the Regular is more suitable when you want a larger meal.

Final Verdict

Noodles and Company Pad Thai brings together chewy rice noodles, scrambled egg, cabbage, peanuts, citrus and fresh herbs in a sweet-savory sauce. The current menu lists the Small at $8.70 and 520 calories, while the Regular is $9.95 and 1,040 calories.

Its appeal comes from the contrast between soft noodles, crunchy peanuts, fresh lime and vegetables. It is also more flexible than a fixed noodle dish because customers can customize the sauce, noodles and toppings.

For a lighter meal, the Small is the more sensible portion. For anyone who wants to recreate the dish at home, the copycat recipe provides a practical way to capture its key flavors without claiming to reproduce the restaurant’s private recipe.

If you enjoy rice noodles, sweet-tangy sauce, peanuts, egg and citrus, Noodles & Company Pad Thai is a worthwhile option to try.